Pasta & Pizza in Aitkenvale

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Delicious Italian Food


For authentic Italian cuisine in Aitkenvale, Michelangelo’s Pizza & Pasta is the perfect place to satisfy your cravings. We prepare fresh, handcrafted pizzas, traditional pasta dishes, and hearty main meals, all made with premium ingredients. Whether you’re after a classic Margherita, a fully loaded Supreme, or a comforting bowl of pasta, our menu is designed to bring bold Italian flavours to every meal.


We offer takeaway and home delivery, so you can enjoy your favourite dishes wherever you are. Our pizzas are made fresh to order, with a crispy base, generous toppings, and perfectly melted cheese. Our pasta range includes a variety of rich, flavourful sauces, from tomato-based classics to creamy indulgences. For a more filling option, we also serve main meals, including schnitzels, veal dishes, and tender ribs, making every bite satisfying and full of flavour.


As a locally owned and operated business, we take pride in serving the Aitkenvale community with top-quality food and excellent service. Whether you’re picking up a meal or having it delivered, Michelangelo’s Pizza & Pasta guarantees a fresh and flavourful experience. Call (07) 4755 1978 or place your order online today!

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Why Choose Us?


At Michelangelo’s Pizza & Pasta, we’re committed to delivering great food with outstanding service. Here’s why our customers in Aitkenvale keep coming back:


  • High-Quality Ingredients – Every pizza, pasta, and main meal is made with fresh, premium ingredients.
  • Convenient Takeaway & Delivery – Enjoy delicious Italian food without leaving home.
  • Locally Owned & Operated – Proudly serving the Aitkenvale community with passion and dedication.
  • Extensive Menu Selection – From classic pizzas to creamy pasta and hearty main meals, we’ve got something for everyone.
  • Vegetarian & Gluten-Free Options – A variety of meals catering to different dietary needs.
  • Excellent Customer Service – We focus on making every order a great experience.


For fresh, flavourful Italian food in Aitkenvale, trust Michelangelo’s Pizza & Pasta to serve up a meal made with care. Call (07) 4755 1978 or order online now!

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Locally Owned & Operated

Home Delivery Available

Home Delivery Available

Open 7 Days

Menu

Pasta Menu

Spaghetti, Fettucine, Gnocci, Ravioli (meat filled), Ravioli (spinach & ricotta)

Pomodoro

tomato, garlic, basil and olive oil

$16.90

Bolognese

recipe has been handed down by the generations using the best mince, cooked slowly in a full bodied tomato red wine sauce

$21.90

Carbonara

fresh lean bacon combined with egg and parmesan in a creamy sauce

$21.90

Boscaiola

lean bacon and mushrooms sautéed in a creamy white wine sauce

$21.90

Puttanesca

tomatoes, anchovies, olives, capers, garlic and oregano

$21.90

Pesto

basil, pine nuts and garlic blended in a cream and parmesan sauce

$21.90

Pollo Funghi

chicken cooked in a delightful creamy mushroom sauce

$21.90

Monte

chicken, bacon, mushrooms, onions, semi dried tomatoes in a creamy sauce

$21.90

Matriciana

bacon, onions, garlic and parsley cooked in a tomato sauce with a hint of chilli

$21.90

Primavera

vegetables, mushrooms, garlic and fresh herbs all blended in a creamy cheese sauce

$21.90

Positano

prawns sautéed with garlic and parsley, cream and white wine

$22.90

Marinara

seasonal seafood mix (cream or tomato sauce)

$22.90

Lasagna

traditional homemade Bolognese ragu lasagna

$21.90

Cannelloni

large pasta tubes with a spinach and ricotta cheese filling topped with our homemade napoletana sauce and mozzarella cheese, then oven baked

$21.90

Main Meals

Veal Parmigiana

tender veal crumbed and cooked lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled

$30.90

Veal Schnitzel

tender veal crumbed and cooked lightly golden, served with a wedge of lemon

$30.90

Veal Marsala

Not available in Main Meal Special

pan seared medallions of veal finished with acreamy marsala sauce

$33.90

Steak Deanne

Not available in Main Meal Special

tender cut of steak cooked in homemade Dianne sauce

$33.90

Chicken Parmigiana

crumbed chicken fillet cooked until lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled

$30.90

Chicken Schnitzel 

crumbed chicken fillet cooked until lightly golden, served with a wedge of lemon

$30.90

Chicken Princess

pan fried chicken fillet in garlic butter, smothered with mushroom, asparagus and pink peppercorn sauce, topped with camembert cheese

$30.90

Chicken Royale 

pan seared chicken fillet topped with crispy bacon and a creamy garlic prawn sauce

$30.90

USA Smokey Pork Ribs & chips (500 - 600g)

$33.90

Main Meal Special

2 x Main Meals, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

 $67.90

Pizza Starters

Garlic Bread (10")

$6.50

Garlic & Cheese

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

$12.90

$15.90

$18.90

$35.90

Margherita

the classic of pizzas, homemade tomato sauce and mozzarella cheese

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

$12.90

$15.90

$18.90

$35.90

Pizza Menu

Small (10")

Medium (12")

Large (15") - Family Size

Big Foot (12" x 24")

Gluten Free

$21.90

$25.90

$28.90

$56.90

$26.90

You can add or take off toppings and also make your own pizza choice

**Additional toppings may incur extra charge

Napoletana

tomato base, anchovies, olives and cheese

$21.90 -

$56.90

Hawaiian (Chicken)

tomato base, chicken, pineapple and cheese

$21.90 -

$56.90

BBQ Chicken

bbq base, chicken, onion, capsicum, mushroom and cheese

$21.90 -

$56.90

Bolognese Pizza

traditional meat sauce and cheese

$21.90 -

$56.90

Ai Funghi

tomato base, mushrooms, garlic, parsley and cheese

$21.90 -

$56.90

Capricciosa

tomato base, ham, mushrooms, olives, anchovies, oregano and cheese

$21.90 -

$56.90

Americana

tomato base, pepperoni and cheese

$21.90 -

$56.90

4 Seasons

(Available only in Large and Big Foot)

1/4 Tropicana, 1/4 Capricciosa, 1/4 Mexicana, 1/4 Ai Funghi

$28.90 -

$56.90

Mexicana

tomato base, ham, pepperoni, capsicum, onion and cheese

$21.90 -

$56.90

Tropicana

tomato base, ham, pineapple and cheese

$21.90 -

$56.90

The N.Q.

tomato base, ham, onion, prawns, pineapple and cheese

$21.90 -

$56.90

Rustico

pesto sauce, freshly sliced tomatoes, prosciutto, rocket, parmesan, balsamic dressing and cheese

$21.90 -

$56.90

Ham Pizza

tomato base, ham and cheese

$21.90 -

$56.90

Cacciatore

tomato base, Italian sausage, chicken, pepperoni, olives, capsicum, onion, garlic, fresh herbs and cheese

$21.90 -

$56.90

Cowboy

tomato base, onion, ham, bacon, pepperoni, meatballs, cheese and BBQ sauce on top

$21.90 -

$56.90

Michelangelo's Special

tomato base, fresh vegetables, garlic and cheese

$21.90 -

$56.90

Grand

the lot (excluding seafood and chicken)

$21.90 -

$56.90

Calabrese

tomato base, pepperoni, capsicum, onion, olives, chilli, garlic and cheese

$21.90 -

$56.90

Surf & Turf

tomato base, prawns, meatballs and cheese

$21.90 -

$56.90

The Rebel

tomato base, pepperoni, mushrooms, onion, capsicum, olives, garlic and cheese

$21.90 -

$56.90

Garlic Prawn

tomato base, prawns, garlic, parsley, cracked pepper and cheese

$21.90 -

$56.90

Seafood

tomato base, garlic, seasonal seafood mix, parsley and cheese

$21.90 -

$56.90

Supreme

tomato base, chicken, ham, mushrooms, onion, capsicum, olives and cheese

$21.90 -

$56.90

Pollo Special

satay base, chicken, prawns, shallots, garlic and cheese

$21.90 -

$56.90

Meal Deals

*Toppings may change because of availability

***Prices are subject to change

All Day Special

1 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

$36.90

Pizza Value Deal

2 x Large Pizza, 2 x Garlic Bread, 1 x 2Lt Soft Drink

$66.90

Family Meal Deal

1 x Large Pizza, 2 x Main Pasta, 2 x Garlic Bread, 1 x 2Lt Soft Drink

$81.90

Party Pack Deal

3 x Large Pizzas, 3 x Garlic Breads, 2 x 2Lt Soft Drinks

 $102.90

Big Foot Deal

1 x Big Foot, 2 x Garlic Breads, 1 x 2Lt Soft Drink

$69.90

Cheap Tuesday

Only available on Tuesday

2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink

$57.90

Soft Drinks

Coke

1.25L

2L

$5.90

$6.90

Coke No Sugar

1.25L

2L

$5.90

$6.90

Sprite

1.25L

2L

$5.90

$6.90

Fanta

1.25L

2L

 $5.90

 $6.90

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Frequently Asked Questions


Contact Us
  • What areas do you service?

    Michelangelo's Pizza & Pasta provides a wide variety of Italian fare for Aitkenvale and the surrounding areas, including Vincent and Mundingburra. Contact us to confirm whether we service your specific location.

  • What’s the difference between hand-stretched and machine-rolled pizza dough?

    Hand-stretched pizza dough retains more air bubbles, creating a light, airy crust with an uneven texture. The process allows the dough to stretch naturally without compressing the gluten structure. Machine-rolled dough, on the other hand, tends to be more uniform and dense, as the rolling process removes some of the air pockets. While both methods can produce great pizza, hand-stretching is preferred for traditional styles, as it results in a more flavourful and textured crust. The gentle handling of hand-stretching also allows the pizza to bake more evenly, creating the perfect balance between crispness and chewiness.

  • Why is pasta water sometimes added to sauces?

    Pasta water contains starch released from the pasta as it cooks, which helps sauces bind better. Adding a small amount of pasta water to a sauce creates a silky, well-emulsified texture, allowing the sauce to cling to the pasta evenly. It also enhances flavour without diluting the sauce. This technique is especially useful for oil-based or creamy sauces, as it prevents separation. Rather than draining all the water, reserving a cup before straining the pasta ensures that the dish comes together smoothly. Properly using pasta water results in a more cohesive, restaurant-quality dish with better flavour integration

  • What is the purpose of tossing pizza dough in the air?

    Tossing pizza dough in the air helps stretch it evenly while keeping it light and airy. This technique prevents excessive handling, which can deflate air pockets and make the crust too dense. The spinning motion also allows gravity to stretch the dough naturally, resulting in a consistent thickness without overworking the gluten. Many professional pizza makers use this method to create a soft, yet structured crust with just the right amount of chewiness. While not essential for every type of pizza, tossing dough by hand is a traditional skill that enhances both texture and presentation.

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