Thank you for contacting Michelangelo's Pizza & Pasta.
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later.
For authentic Italian cuisine in Aitkenvale, Michelangelo’s Pizza & Pasta is the perfect place to satisfy your cravings. We prepare fresh, handcrafted pizzas, traditional pasta dishes, and hearty main meals, all made with premium ingredients. Whether you’re after a classic Margherita, a fully loaded Supreme, or a comforting bowl of pasta, our menu is designed to bring bold Italian flavours to every meal.
We offer takeaway and home delivery, so you can enjoy your favourite dishes wherever you are. Our pizzas are made fresh to order, with a crispy base, generous toppings, and perfectly melted cheese. Our pasta range includes a variety of rich, flavourful sauces, from tomato-based classics to creamy indulgences. For a more filling option, we also serve main meals, including schnitzels, veal dishes, and tender ribs, making every bite satisfying and full of flavour.
As a locally owned and operated business, we take pride in serving the Aitkenvale community with top-quality food and excellent service. Whether you’re picking up a meal or having it delivered, Michelangelo’s Pizza & Pasta guarantees a fresh and flavourful experience. Call (07) 4755 1978 or place your order online today!
At Michelangelo’s Pizza & Pasta, we’re committed to delivering great food with outstanding service. Here’s why our customers in Aitkenvale keep coming back:
For fresh, flavourful Italian food in Aitkenvale, trust Michelangelo’s Pizza & Pasta to serve up a meal made with care. Call
(07) 4755 1978 or
order online now!
Spaghetti, Fettucine, Gnocci, Ravioli (meat filled), Ravioli (spinach & ricotta)
Pomodoro
tomato, garlic, basil and olive oil
$16.90
Bolognese
recipe has been handed down by the generations using the best mince, cooked slowly in a full bodied tomato red wine sauce
$21.90
Carbonara
fresh lean bacon combined with egg and parmesan in a creamy sauce
$21.90
Boscaiola
lean bacon and mushrooms sautéed in a creamy white wine sauce
$21.90
Puttanesca
tomatoes, anchovies, olives, capers, garlic and oregano
$21.90
Pesto
basil, pine nuts and garlic blended in a cream and parmesan sauce
$21.90
Pollo Funghi
chicken cooked in a delightful creamy mushroom sauce
$21.90
Monte
chicken, bacon, mushrooms, onions, semi dried tomatoes in a creamy sauce
$21.90
Matriciana
bacon, onions, garlic and parsley cooked in a tomato sauce with a hint of chilli
$21.90
Primavera
vegetables, mushrooms, garlic and fresh herbs all blended in a creamy cheese sauce
$21.90
Positano
prawns sautéed with garlic and parsley, cream and white wine
$22.90
Marinara
seasonal seafood mix (cream or tomato sauce)
$22.90
Lasagna
traditional homemade Bolognese ragu lasagna
$21.90
Cannelloni
large pasta tubes with a spinach and ricotta cheese filling topped with our homemade napoletana sauce and mozzarella cheese, then oven baked
$21.90
Veal Parmigiana
tender veal crumbed and cooked lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled
$30.90
Veal Schnitzel
tender veal crumbed and cooked lightly golden, served with a wedge of lemon
$30.90
Veal Marsala
Not available in Main Meal Special
pan seared medallions of veal finished with acreamy marsala sauce
$33.90
Steak Deanne
Not available in Main Meal Special
tender cut of steak cooked in homemade Dianne sauce
$33.90
Chicken Parmigiana
crumbed chicken fillet cooked until lightly golden, topped with our homemade napoletana sauce, mozzarella cheese and grilled
$30.90
Chicken Schnitzel
crumbed chicken fillet cooked until lightly golden, served with a wedge of lemon
$30.90
Chicken Princess
pan fried chicken fillet in garlic butter, smothered with mushroom, asparagus and pink peppercorn sauce, topped with camembert cheese
$30.90
Chicken Royale
pan seared chicken fillet topped with crispy bacon and a creamy garlic prawn sauce
$30.90
USA Smokey Pork Ribs & chips (500 - 600g)
$33.90
Main Meal Special
2 x Main Meals, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink
$67.90
Garlic Bread (10")
$6.50
Garlic & Cheese
Small (10")
Medium (12")
Large (15") - Family Size
Big Foot (12" x 24")
$12.90
$15.90
$18.90
$35.90
Margherita
the classic of pizzas, homemade tomato sauce and mozzarella cheese
Small (10")
Medium (12")
Large (15") - Family Size
Big Foot (12" x 24")
$12.90
$15.90
$18.90
$35.90
Small (10")
Medium (12")
Large (15") - Family Size
Big Foot (12" x 24")
Gluten Free
$21.90
$25.90
$28.90
$56.90
$26.90
You can add or take off toppings and also make your own pizza choice
**Additional toppings may incur extra charge
Napoletana
tomato base, anchovies, olives and cheese
$21.90 -
$56.90
Hawaiian (Chicken)
tomato base, chicken, pineapple and cheese
$21.90 -
$56.90
BBQ Chicken
bbq base, chicken, onion, capsicum, mushroom and cheese
$21.90 -
$56.90
Bolognese Pizza
traditional meat sauce and cheese
$21.90 -
$56.90
Ai Funghi
tomato base, mushrooms, garlic, parsley and cheese
$21.90 -
$56.90
Capricciosa
tomato base, ham, mushrooms, olives, anchovies, oregano and cheese
$21.90 -
$56.90
Americana
tomato base, pepperoni and cheese
$21.90 -
$56.90
4 Seasons
(Available only in Large and Big Foot)
1/4 Tropicana, 1/4 Capricciosa, 1/4 Mexicana, 1/4 Ai Funghi
$28.90 -
$56.90
Mexicana
tomato base, ham, pepperoni, capsicum, onion and cheese
$21.90 -
$56.90
Tropicana
tomato base, ham, pineapple and cheese
$21.90 -
$56.90
The N.Q.
tomato base, ham, onion, prawns, pineapple and cheese
$21.90 -
$56.90
Rustico
pesto sauce, freshly sliced tomatoes, prosciutto, rocket, parmesan, balsamic dressing and cheese
$21.90 -
$56.90
Ham Pizza
tomato base, ham and cheese
$21.90 -
$56.90
Cacciatore
tomato base, Italian sausage, chicken, pepperoni, olives, capsicum, onion, garlic, fresh herbs and cheese
$21.90 -
$56.90
Cowboy
tomato base, onion, ham, bacon, pepperoni, meatballs, cheese and BBQ sauce on top
$21.90 -
$56.90
Michelangelo's Special
tomato base, fresh vegetables, garlic and cheese
$21.90 -
$56.90
Grand
the lot (excluding seafood and chicken)
$21.90 -
$56.90
Calabrese
tomato base, pepperoni, capsicum, onion, olives, chilli, garlic and cheese
$21.90 -
$56.90
Surf & Turf
tomato base, prawns, meatballs and cheese
$21.90 -
$56.90
The Rebel
tomato base, pepperoni, mushrooms, onion, capsicum, olives, garlic and cheese
$21.90 -
$56.90
Garlic Prawn
tomato base, prawns, garlic, parsley, cracked pepper and cheese
$21.90 -
$56.90
Seafood
tomato base, garlic, seasonal seafood mix, parsley and cheese
$21.90 -
$56.90
Supreme
tomato base, chicken, ham, mushrooms, onion, capsicum, olives and cheese
$21.90 -
$56.90
Pollo Special
satay base, chicken, prawns, shallots, garlic and cheese
$21.90 -
$56.90
*Toppings may change because of availability
***Prices are subject to change
All Day Special
1 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink
$36.90
Pizza Value Deal
2 x Large Pizza, 2 x Garlic Bread, 1 x 2Lt Soft Drink
$66.90
Family Meal Deal
1 x Large Pizza, 2 x Main Pasta, 2 x Garlic Bread, 1 x 2Lt Soft Drink
$81.90
Party Pack Deal
3 x Large Pizzas, 3 x Garlic Breads, 2 x 2Lt Soft Drinks
$102.90
Big Foot Deal
1 x Big Foot, 2 x Garlic Breads, 1 x 2Lt Soft Drink
$69.90
Cheap Tuesday
Only available on Tuesday
2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25Lt Soft Drink
$57.90
Coke
1.25L
2L
$5.90
$6.90
Coke No Sugar
1.25L
2L
$5.90
$6.90
Sprite
1.25L
2L
$5.90
$6.90
Fanta
1.25L
2L
$5.90
$6.90
Michelangelo's Pizza & Pasta provides a wide variety of Italian fare for Aitkenvale and the surrounding areas, including Vincent and Mundingburra. Contact us to confirm whether we service your specific location.
Hand-stretched pizza dough retains more air bubbles, creating a light, airy crust with an uneven texture. The process allows the dough to stretch naturally without compressing the gluten structure. Machine-rolled dough, on the other hand, tends to be more uniform and dense, as the rolling process removes some of the air pockets. While both methods can produce great pizza, hand-stretching is preferred for traditional styles, as it results in a more flavourful and textured crust. The gentle handling of hand-stretching also allows the pizza to bake more evenly, creating the perfect balance between crispness and chewiness.
Pasta water contains starch released from the pasta as it cooks, which helps sauces bind better. Adding a small amount of pasta water to a sauce creates a silky, well-emulsified texture, allowing the sauce to cling to the pasta evenly. It also enhances flavour without diluting the sauce. This technique is especially useful for oil-based or creamy sauces, as it prevents separation. Rather than draining all the water, reserving a cup before straining the pasta ensures that the dish comes together smoothly. Properly using pasta water results in a more cohesive, restaurant-quality dish with better flavour integration
Tossing pizza dough in the air helps stretch it evenly while keeping it light and airy. This technique prevents excessive handling, which can deflate air pockets and make the crust too dense. The spinning motion also allows gravity to stretch the dough naturally, resulting in a consistent thickness without overworking the gluten. Many professional pizza makers use this method to create a soft, yet structured crust with just the right amount of chewiness. While not essential for every type of pizza, tossing dough by hand is a traditional skill that enhances both texture and presentation.
Thank you for contacting Michelangelo's Pizza & Pasta.
We will get back to you as soon as possible.
Oops, there was an error sending your message.
Please try again later.